- Producer: Chateau Cloche Kft
- Vintage: 2012
- Assortment: HoReCa
- Category: white dessert wines
- Quality : OEM (PDO)
- Content: 500 ml
- Alcohol content: 12,4 % by volume
- Closure: Natural cork
- Vineyard: Betsek
- Origin: Tokaj
- Country of origin: Hungary
- Grape varieties: 50 % Furmint, 50 % Hárslevlű
The partially botrytiserade grapes are late harvested and selected by hand from the vineyards of Betsek. The must is fermented according to the old traditional method of oak barrels with the grape’s own yeasts. The wine was agened for twentyfour month in small barrels. After bottling the finished wine matured additional 12 months in bottle.
- Residual sugar: 93,2 g/l
- Acid: 6,6 g/l
- Dry content: 43,5 g/l
- Bottled: 2015-08
The aroma is dominated by dried apricots, pineapple, honey, rose hips.
Very tasty sweet wine with creamy texture, candied citrus fruit, apricots, honey, raisins and a hint of spiciness.
The refreshing acidity balances nicely with the pronounced sweetness.
Our favourite pairings:
Crème brûlée, crema Catalana, cheese plate, starters of: murkolpaté or foie gras.
Recommended serving temperature: 8-12 ° C.
Want more pairings tips contact us at firstname.lastname@example.org
Chateau Cloche Kft, privately owned company founded in 2008 in Szerencs, Tokaj. The winery has contracted 5 ha of the historic vineyards of Betsek and Harcsa which are dominated by volcanic soil. The age of the vines is between 40 and 45 years. The grapes are allocated as follows: Furmint about 70%, Hárslevlű 25% and 5% Sárgamuskotályos. Winemakers are Ducsai János and Attila Bors. The key words are durability and the foundation of quality starts with the care of vines. Over time the company has invested in new technology and a modern winery that produces wines only in the highest quality class. Chateau Cloche’s mission is to produce modern, high-quality wines to meet current demand but maintaining Tokaj area´s world famous traditions.